Jumbo Chocolate Chip Cookies
Skip the bakery and make these Jumbo Chocolate Chip Cookies at home! They're perfectly thick and chewy, loaded with giant chocolate chips and can be made in less than 30 minutes!
Servings: 22 jumbo cookies
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup salted butter chilled and cubed
- 1 cup light or dark brown sugar packed
- 1 cup granulated sugar
- 2 whole large eggs chilled
- 2 1/2 teaspoon vanilla extract
- 1 1/2- 2 bags super cookie chocolate chips
Instructions
- Preheat oven to 375 degrees F. In a large bowl, whisk together the flour, baking powder and baking soda.
- In the bowl of a stand mixer (you could also use an electric mixer), beat the cold butter and sugars together until pale and fluffy- about 1 minute. Be sure to scrape down the sides of the bowl. Add in the eggs and vanilla extract and continue to mix.
- Slowly add in the dry ingredients and mix on low-speed until the mixture forms a dough, then add in the chocolate chips.
- Line 2 baking sheets with parchment paper and use a large cookie scoop (equivalent to 1/4 cup of cookie dough) to scoop cookies. Place each cookie dough ball on the cookie sheet and place them 1 1/2- 2 inches apart. Top with more chocolate chips.
- Bake for 13-14 minutes just until the cookie edges have are a light golden brown. Let cool for a few minutes and enjoy!