Antipasto Wreath
This Antipasto Christmas Wreath makes a beautiful and easy holiday appetizer. Made with antipasto favorites like salami, cheese, olives, tomatoes, artichoke hearts, and at takes minutes to put together!
Servings: 6 servings
Ingredients
- 30 slices salami
- 30 fresh baby mozzarella balls
- 15 cherry tomatoes
- 15 green olives
- 15 black olives
- 1 13 oz. can quartered artichoke hearts drained
- 3 sprigs fresh rosemary
- 30-40 toothpicks or mini skewers
Instructions
- Line up all of your ingredients so you are ready to assemble. I like to have each item on a plate or bowl.
- Thread 4 different ingredients onto each tooth pick. I like to have a fresh mozzarella ball and salami on each toothpick and then rotate with the cherry tomatoes, olives and artichoke hearts. You can do this in no particular order.
- Place the toothpicks on a round platter or dish, layering 2-3 times forming a round wreath shape. Tuck 4-5 sprigs of fresh rosemary into the wreath to look festive and serve. Enjoy! Serve with croistini, fresh bread slices, crackers, and/or any of your favorite charcuterie sides.