Healthy Pumpkin Oat Muffins
These Healthy Pumpkin Oat Muffins are naturally sweetened and have a hint of pumpkin! They are gluten-free and make a perfect on-the-go breakfast!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast, Dessert
Keyword: baking, easy, healthy, muffins, oats, pumpkin, pumpkinmuffins, pumpkinspice
Servings: 12 muffins
Calories: 179kcal
- 1 1/2 cups oat flour
- ¼ cup rolled oats
- 1 ½ tsp. cinnamon
- 1 tsp. baking soda
- ¼ tsp. baking powder
- 1 egg
- 1 cup honey
- ¼ cup almond milk
- 1 tsp. vanilla
- 1 cup pumpkin puree
- 1/4 cup walnuts; chopped for the muffins tops
Preheat oven to 350 degrees F.
In a large bowel mix together the dry ingredients (oat flour, oats, cinnamon, cinnamon, baking soda baking powder).
In a separate bowel lightly mix the wet ingredients (egg, honey, almond milk and vanilla).
Make a hole in the center of the dry ingredients and pour in the wet ingredients and fold with a spatula. Do not over mix!
Fold in the pumpkin puree until everything is combined.
Generously grease a muffin pan and fill each cup about 3/4 full. Sprinkle with chopped walnuts and bake for 18-20 minutes until the muffins are slightly golden brown. Let cool and enjoy with a drizzle of honey or pat of butter!
Serving: 1muffin | Calories: 179kcal | Carbohydrates: 34.9g | Protein: 3.2g | Fat: 4g | Saturated Fat: 1.5g | Cholesterol: 14mg | Sodium: 112mg | Potassium: 146mg | Fiber: 2.4g | Sugar: 24.2g | Calcium: 27mg | Iron: 1mg