Valentine Pretzels
Valentine Pretzels are made with only 3 ingredients and takes minutes to make. Mini pretzel twists are filled with melted chocolate and topped with a candy heart for a fun and festive treat!
Servings: 45 pretzel treats
Ingredients
- 45 mini pretzel twists
- 2 cups white candy melts
- 45 conversation candy hearts
Instructions
- Place all of the pretzels on a baking sheet lined with parchment paper.
- Melt chocolate until smooth and place in a ziplock bag or squeeze bottle. Cut a very small corner of the baggy and fill in pretzels to form a heart shape.
- Place a candy heart in the middle of the chocolate filled pretzels and repeat until all chocolates are filled. I like to fill 1/4 of the pretzels at a time so the chocolate doesn't harden.
- Place pretzel candies in the refrigerator to harden for at least 15 minutes and enjoy!