Toffee Chocolate Chip Cookies
Toffee Chocolate Chip Cookies are toffee lovers dream cookie! These jumbo sized cookies are chewy, soft, buttery, filled with toffee bits, mini chocolate chips and made in one bowl! Full of rich flavor and the perfect cookie to make all year long.
Servings: 19 jumbo cookies
Ingredients
- 1 cup butter softened at room temperature
- 1 cup brown sugar
- 1/4 cup granulated white sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 8 oz. package toffee bits or 8 ounces of toffee bars (chopped)
- 1 cup mini or regular chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper or silpat mats and set aside.
- In a large bowl with an electric hand mixer or un the bowl of a stand mixer, cream together the butter, brown sugar, and granulated sugar until light and airy. About 2 minutes.
- Add in egg, egg yolk and vanilla extract and mix until combined.
- Add flour, baking soda and baking powder to the bowl and mix until a cookie dough starts to form. Mix in toffee bits and chocolate chips. Stir together until all of the toffee bits and chocolate chips are evenly combined evenly in the dough.
- Using a regular ice cream scoop equivalent to 1/4 cup, scoop cookie dough 2 inches apart on the prepared cookie sheets. Bake for 11-12 minutes until the edges of the cookies are a light golden brown. They may seem underbaked but they will firm as they cool. Let cookies cool in on the baking sheet for 5 minutes and then transfer to a wire cooling rack. Enjoy!