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3.73 from 33 votes

Bacon Cheddar Egg Bites

These Bacon Cheddar Egg Bites are rich in protein and packed with bits of bacon, peppers and cheddar cheese for the ultimate on-the-go breakfast!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 12 egg bites
Author: Kathryn Donangelo

Equipment

Ingredients

  • 8 whole eggs
  • 1/4 cup milk
  • 1 1/2 cup cheese; divided
  • 6-8 slices bacon; cooked and crumbled (about 1 cup)
  • 1/4 cup bell peppers; diced
  • 1 Tbsp. fresh chives; finely chopped
  • salt + pepper; for taste

Instructions

  • Pre-heat oven to 375 degrees F. Whisk together the eggs and milk until incorporated. Add the bacon, 1 cup of cheese, bell peppers, chives and season with salt and pepper. Mix together until well combined.
  • Grease a muffin pan with nonstick cooking spray. Carefully fill each muffin cup about 3/4th of the way full with the egg mixture. Evenly distribute the remaining cheese on top of the muffin cups. Bake for 18-20 minutes until fluffy and the tops start to turn golden. Once the bites are baked, let them cool for a few minutes and gently lift each egg bite out with a table knife. Store in an airtight container for up to a week. Enjoy!