Preheat oven to 350 degrees F. Combine oats and hot water in a medium bowl and let sit for 10-15 minutes while you prepare the rest of the batter.
In a large bowl, whisk honey, brown sugar, yogurt, oil, egg and vanilla together until smooth. Add the baking powder, baking soda, and cinnamon and whisk until the mixture is smooth. Mix in the oatmeal until combined.
Fold in the flour and fresh blueberries a few times until they are mixed in the batter and evenly distributed. Do NOT over mix.
Lightly grease a muffin pan and fill 12 muffin cups 3/4 full and bake for 20-25 minutes until a toothpick inserted in the center comes out clean. Enjoy!
*If you use frozen blueberries, do not thaw. Add them in frozen.