Carne Asada Street Tacos
These Carne Asada Street Tacos are bursting with flavor and has everything you want in a street taco! Everyone will love this recipe and it's easy to make!
Servings: 8 tacos
Ingredients
- 1 Tbsp. canola oil
- 1 white onion finely diced
- 2 cloves garlic finely chopped
- 1 lb. Top Sirloin; cut into small cubes
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. ground cumin
- 1/2 cup cilantro chopped
- 3 limes
- 1 jalapeno sliced, optional
Instructions
To make the Carne Asada
- Heat a large skillet on high medium high heat. Add canola oil, onions, and garlic. Cook until the onions are translucent, stirring often.
- Add beef and season with salt, pepper, ground cumin and the juice of 1 lime. Stir until the beef has browned about 5-7 minutes. All of the juice and flavors will soak up into the meat. Remove from heat and set aside.
To make the Cauliflower Tortillas
- Remove frozen tortilla from pouch and place frozen tortilla in center of skillet on HIGH heat. Cook for 30-45 seconds and flip the tortilla and cook for another 30-45 seconds. Cook until desired crispness is reached and remove tortilla carefully with tongs. Repeat until you have 8 tortillas.
To make the tacos
- Add a couple spoonfuls of the carne asada to a cauliflower tortilla. Add a sprinkle of diced white onions, about 1 tablespoon of cilantro and a squeeze of lime.
Notes
*Other taco toppings that make great additions- sliced avocado, guacamole, pico de gallo, salsa, chopped tomatoes, jalapeños and cheese.
**You can also use regular tortillas or eat the canna asada as is, with out a tortilla.
***You can also top the carne asada on a salad.