Carne Asada Street Tacos
These Carne Asada Street Tacos are bursting with flavor and has everything you want in a street taco! Everyone will love this recipe and it's easy to make!
Servings: 8 tacos
- 1 Tbsp. canola oil
- 1 white onion finely diced
- 2 cloves garlic finely chopped
- 1 lb. Top Sirloin; cut into small cubes
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. ground cumin
- 1/2 cup cilantro chopped
- 3 limes
- 1 jalapeno sliced, optional
To make the Carne Asada
Heat a large skillet on high medium high heat. Add canola oil, onions, and garlic. Cook until the onions are translucent, stirring often.
Add beef and season with salt, pepper, ground cumin and the juice of 1 lime. Stir until the beef has browned about 5-7 minutes. All of the juice and flavors will soak up into the meat. Remove from heat and set aside.
To make the Cauliflower Tortillas
*Other taco toppings that make great additions- sliced avocado, guacamole, pico de gallo, salsa, chopped tomatoes, jalapeños and cheese.
**You can also use regular tortillas or eat the canna asada as is, with out a tortilla.
***You can also top the carne asada on a salad.