Apple Cinnamon Oat Bread
This Apple Cinnamon Oat Bread is soft, moist and has chunk of apples in it! It is topped with a perfect Cinnamon Glaze for an extra sweet treat!
Servings: 8 servings
For the Apple Cinnamon Oat Bread
- 1/4 cup salted butter; melted
- 1/2 cup Greek yogurt; vanilla flavored
- 2 whole eggs
- 1/2 cup brown sugar
- 1 tsp. vanilla extract
- 1 cup Kodiak Cakes Cinnamon Oat Power Cakes
- 1 cup chopped apples; skin removed about 2 small apples
- 2 Tbsp. maple syrup
For the Cinnamon Glaze
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1/2 tsp. ground cinnamon
Preheat oven to 350 degrees In a large bowl, stir all bread ingredients (except the apples) together until smooth.
Fold in the apple chunks until combined. Do not over mix.
Pour into a greased loaf pan and bake for 40-45 minutes or until golden brown.
To Make the Cinnamon Glaze
*If you aren't able to eat this right after it's been baked, I recommend microwaving a slice for 30 seconds just until ultra soft and warm.
*Store bread in an airtight container up to one week. Make sure to store in a cool area.
*This bread is perfectly delicious without the cinnamon glaze if you prefer this bread to be lower in sugar or if you simply would rather enjoy it plain.
Serving: 1slice | Calories: 301kcal | Carbohydrates: 57.3g | Protein: 7.2g | Fat: 5.9g | Saturated Fat: 1.4g | Cholesterol: 42mg | Sodium: 158mg | Potassium: 140mg | Fiber: 3.1g | Sugar: 47g | Calcium: 37mg | Iron: 1mg