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5 from 7 votes

Apple Cinnamon Oat Bread

This Apple Cinnamon Oat Bread is soft, moist and has chunk of apples in it! It is topped with a perfect Cinnamon Glaze for an extra sweet treat!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Breakfast
Cuisine: American
Keyword: apples, baking, bread, cinnamon, easyrecipes, sweets
Servings: 8 servings
Calories: 301kcal


For the Apple Cinnamon Oat Bread

  • 1/4 cup salted butter; melted
  • 1/2 cup Greek yogurt; vanilla flavored
  • 2 whole eggs
  • 1/2 cup brown sugar
  • 1 tsp. vanilla extract
  • 1 cup Kodiak Cakes Cinnamon Oat Power Cakes
  • 1 cup chopped apples; skin removed about 2 small apples
  • 2 Tbsp. maple syrup

For the Cinnamon Glaze

  • 2 cups powdered sugar
  • 1/4 cup whole milk
  • 1/2 tsp. ground cinnamon


  • Preheat oven to 350 degrees In a large bowl, stir all bread ingredients (except the apples) together until smooth.
  • Fold in the apple chunks until combined. Do not over mix.
  • Pour into a greased loaf pan and bake for 40-45 minutes or until golden brown.

To Make the Cinnamon Glaze

  • Whisk together the powdered sugar, milk and cinnamon until an icing is smooth. Spread or drizzle over the cooled bread to your liking. Slice and enjoy!


*If you aren't able to eat this right after it's been baked, I recommend microwaving a slice for 30 seconds just until ultra soft and warm.
*Store bread in an airtight container up to one week. Make sure to store in a cool area.
*This bread is perfectly delicious without the cinnamon glaze if you prefer this bread to be lower in sugar or if you simply would rather enjoy it plain. 


Serving: 1slice | Calories: 301kcal | Carbohydrates: 57.3g | Protein: 7.2g | Fat: 5.9g | Saturated Fat: 1.4g | Cholesterol: 42mg | Sodium: 158mg | Potassium: 140mg | Fiber: 3.1g | Sugar: 47g | Calcium: 37mg | Iron: 1mg