Go Back
+ servings
Print Recipe
5 from 5 votes

Breakfast Yogurt Granola Cups

These frozen Breakfast Yogurt Granola Cups make a sweet and healthy option for breakfast, dessert, or a snack! Layered with granola, fruit and yogurt!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, fruit, granola, yogurt
Servings: 9 yogurt cups


  • Muffin pan
  • Cupcake liners
  • Medium mixing bowl


  • 2 cups of Greek yogurt; any flavor
  • 1/4 cup fresh strawberries; roughly chopped
  • 1/4 cup fresh blueberries
  • 1 1/2 granola; divided


  • In a medium bowl, mix together the yogurt, strawberries, and blueberries.
  • Line a cupcake muffin pan with cupcake liners. Lightly spray the liners with cooking spray.
  • Spoon in 1 heaping tablespoon of granola into each cup. Press the granola down and spoon in yogurt mixture until evenly distributed into each cup. Sprinkle the tops with more granola and let freeze for at least an hour. You can also top the yogurt cups with more fruit (optional). Enjoy!