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5 from 2 votes

Oatmeal Chocolate Chip Breakfast Cookies

Start your morning with these healthy, sweet and chewy breakfast cookies!
Course: Breakfast
Cuisine: American
Servings: 2 dozen


  • 2 large ripe bananas or 3 small ripe bananas
  • ¼ cup honey
  • 1 Tbsp. pure maple syrup
  • 1 Tbsp. brown sugar
  • 1 ½ tsp. vanilla extract
  • 1 egg
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • 2 ½ cups of rolled oats
  • ¼ cup chopped nuts; I used a variety of roasted lightly salted nuts
  • 2 Tbsp. chia seeds
  • 2 Tbsp. whole wheat flour
  • ¼ cup mini dark chocolate chips


  • Preheat oven to 350 degrees. Mash the bananas with a fork until it looks like a banana puree. Stir in the honey, maple syrup, brown sugar, vanilla extract, egg, baking powder and baking soda until well combined. Fold in the oats, nuts, chia seeds, flour and chocolate chips. The “dough” will be slightly thinner than a typical cookie dough.
  • With a spoon or mini ice-cream scooper, scoop cookie dough onto a baking sheet lined with parchment paper. Sprinkle a few more chocolate chips to your cookie and lightly flatten with your hand (the cookies will not spread too much). Bake for 12-15 minutes. Let cool and enjoy!


*I recommend keeping these cookies in an airtight container in the refrigerator. Since they container moisture from the bananas, they will get too soft if you leave them out.