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Two mini apple pie cheesecake bites stacked on top of each other. Top bite has a small bite taken out of it.
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4.93 from 14 votes

Apple Pie Cheesecake Bites

These apple pie cheesecake bites combine a buttery graham cracker crust, a smooth and creamy cheesecake filling, topped with a sweet cinnamon streusel, and finished with warm tender cinnamon apples.  Make these single serve cheesecakes in a standard muffin pan in under an hour.  This fall dessert is perfect in every way possible!
Prep Time3 hrs 20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake bites, mini cheesecake bites
Servings: 12 cheesecakes

Ingredients

Graham Cracker Crust

  • 1 1/4 cups cinnamon graham crackers
  • 3 Tbsp. butter; melted
  • 1/4 cup sugar

Cheesecake Filling

  • 16 oz. cream cheese; softened (2 packages)
  • 1/2 cup sugar
  • 2 whole eggs
  • 1 tsp. vanilla extract
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. ground cloves

Cinnamon Streusel

  • 6 Tbsp. butter; chilled and cut into small cubes
  • 1/2 cup all-purpose flour
  • 3/4 cup oats
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1/4 tsp. ground cinnamon

Cinnamon Apple Topping

  • 2 apples; skinned and diced
  • 2 Tbsp. butter; melted
  • 2 Tbsp. sugar
  • 1 Tbsp. brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. ground cloves

Instructions

To make the Graham Cracker Crust:

  • Preheat oven to 350 degrees F. In a food processor, combine the graham crackers, sugar and melted butter. Process for a few minutes until the mixture turns into a crumb-like consistency. Line a REGULAR cupcake baking pan with paper liners and evenly divide the graham mixture among 12 cups. With a spice jar, firmly press onto the graham mixture to form a crust. Set aside.

To make the Cinnamon Streusel

  • With a pastry knife or a fork, cut the chilled butter in a medium bowl. Add the flour, oats, sugars and cinnamon. Mix the ingredients together until the streusel is a coarse, sandy or pebble texture. Set aside.

To make the Cheesecake filling

  • In a large mixing bowl beat together the cream cheese, sugar, eggs, vanilla and cinnamon with an electric mixer until smooth. With a tablespoon, spoon the mixture evenly on top of the crusts. Evenly distribute the struesel topping on the cheesecakes and bake for 16-20 minutes or until the middles are set. Let the cheesecake cool and remove paper wrappers. Top with cinnamon apples and enjoy!

To make the Cinnamon Apples

  • Heat a medium frying pan on medium-high heat. Add butter and apples, cook for a few minutes. Stir occasionally.
  • Add sugars and spices to the apples and cook until apples are tender, about 5 minutes. Remove from heat add apples on top of cooked cheesecake bites.