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5 from 8 votes

Halloween Mummy Dogs Recipe

Celebrate the holiday season with this fun Halloween Mummy Dogs recipe. They are delicious, kid-friendly and perfect for the holiday season. Make this yummy snack using just 4 ingredients in 25 minutes and serve them with your favorite dipping sauce.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: halloween, halloween mummy dogs recipe, halloween recipe, halloween treats, mummy dogs, mummy dogs recipe, sausage mummy dogs
Servings: 8 mummy dogs


  • 8 fulled cooked sausages or hot dogs I used Italian, you can use any sausage flavor.
  • 1 can crescent roll dough
  • 1 tsp. mayonnaise
  • 16 edible eyes


  • Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
  • Pat the sausage links dry with a paper towel and set aside. Divide the crescent roll dough into 4. Roll out with a rolling pin and cut into 12-14 strips. Repeat with the remainder of the dough.
  • Wrap each sausage link with crescent dough strips to look like a mummy. Be sure to leave a little space at the top for the eyes.
  • Bake the mummies for 12-14 minutes, or until the crescent dough is a light golden brown. Let the mummmies cool for 10 minutes and then with a toothpick, dab each set of eyes with mayonnaise and place on the mummies. Enjoy!


  1. Store any leftover mummy dogs in an airtight container for 2-3 days in the refrigerator or in the freezer for 1-2 months.
  2. If you can't find the edible eyes, you can use mayonnaise and poppy seeds or mayonnaise and black olives instead for the eyes. 
  3. You could use hotdogs instead of sausages if you prefer.