Go Back
+ servings
Print Recipe
5 from 9 votes

Easy Tostada Recipe

This Easy Tostada Recipe is vegetarian and layered with beans, lettuce, cheese, salsa, guacamoleand jalapeños for the perfect lunch or dinner! 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American, Mexican
Servings: 4 tostadas


  • 4 flour or corn tortillas
  • non-stick cooking spray
  • 1 15 oz. can refried beans


  • 1 cup shredded lettuce
  • 1/4 cup diced white onions
  • 1/2 cup cheddar cheese; shredded
  • 1/3 cup corn
  • sliced jalapeños
  • guacamole
  • salsa
  • cilantro


  • Preheat oven to 400 degrees F. Line a baking sheet with foil and spray tortillas with non-stick cooking spray on both sides. Place the tortillas on the prepared baking sheet and bake for 5 minutes. Flip and bake for another 5 minutes or until the tortillas are golden brown and crispy. Let cool for a few minutes.
  • In the mean time, heat canned refried beans over the stove until warmed for a few minutes, or in the microwave. Stir until creamy and combined.
  • To assemble the tostadas, evenly spread about 1/4 cup of beans onto each tortilla, then top with lettuce, cheese, corn, onions, salsa, guacamole and jalapeños.
  • These toppings are all optional, please see blog notes for variations.