Easy Tostada Recipe
This Easy Tostada Recipe is vegetarian and layered with beans, lettuce, cheese, salsa, guacamoleand jalapeños for the perfect lunch or dinner!
Servings: 4 tostadas
- 4 flour or corn tortillas
- non-stick cooking spray
- 1 15 oz. can refried beans
- 1 cup shredded lettuce
- 1/4 cup diced white onions
- 1/2 cup cheddar cheese; shredded
- 1/3 cup corn
- sliced jalapeños
Preheat oven to 400 degrees F. Line a baking sheet with foil and spray tortillas with non-stick cooking spray on both sides. Place the tortillas on the prepared baking sheet and bake for 5 minutes. Flip and bake for another 5 minutes or until the tortillas are golden brown and crispy. Let cool for a few minutes.
In the mean time, heat canned refried beans over the stove until warmed for a few minutes, or in the microwave. Stir until creamy and combined.
To assemble the tostadas, evenly spread about 1/4 cup of beans onto each tortilla, then top with lettuce, cheese, corn, onions, salsa, guacamole and jalapeños.
These toppings are all optional, please see blog notes for variations.