Italian Sub Pasta Salad
This Classic Italian Sub Pasta Salad is bright, fresh, and loaded with all the bold flavors of your favorite Italian deli sandwich. Tossed in a zesty Italian dressing, it's an easy make-ahead pasta salad that's perfect for potlucks, BBQs, picnics, and gatherings.
Servings: 10 servings
Ingredients
- 12 ounces rotini pasta
- 1/2-3/4 bottle about 1 1/4 cups Wish Bone light Italian dressing
- 2 cups sharp cheddar cheese cubed
- 2 cups Monterey Jack cheese cubed
- 12 ounce salami chopped
- 1 2.5 ounce can black olives sliced
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning
- 1/4 cup Italian parsley finely chopped
Instructions
- Cook pasta al dente according to package directions. Rinse under cold water.
- In a small bowl, whisk together the salad dressing and seasonings.
- Once the pasta has cooled, place pasta in a large bowl and add salami, cheese, olives and parsley. Pour the dressing over the cooled pasta and gently toss to coat and combine all of the ingredients. Place in the refrigerator to sit until ready to serve, the longer it sits- the more the flavors will absorb. :) Enjoy!