Cream Cheese Caramel Apple Dip
This 5 ingredient Caramel Apple Toffee Dip is a crowd pleaser and so delicious! Made with a super creamy cream cheese spread. and topped with sweet caramel and crunchy toffee bits.
Servings: 10 servings
Ingredients
- 8 ounces cream cheese softened at room temperature
- 8 ounces Cool Whip thawed
- 1/2 cup powdered sugar
- 16 ounces Old Fashioned caramel dip
- 1 cup Heath pieces or chopped toffee bits I used English toffee
- dippers sliced applies, graham crackers, and pretzels are our favorite!
Instructions
- In a medium bowl, beat together the cream cheese, cool whip, and powdered sugar until fluffy. Beat until smooth- you don't want little chunks of cream cheese.
- Spread mixture evenly onto a platter. Spread caramel sauce on top of cream cheese layer.
- Sprinkle the top generously with toffee bits. Serve with apple slices and your favorite dippers. Enjoy! Store in the refrigerator until ready to eat.