Cornbread Pudding Recipe
This Cornbread Pudding Casserole recipe will be a new family favorite, especially during the holidays. This tasty side dish is creamy, sweet, savory, and packed with delicious cornbread flavors the whole family will love.
Prep Time5 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Side Dish
Cuisine: American
Keyword: cornbread pudding recipe
Servings: 8 servings
- 8 ounces Jiffy corn muffin mix
- 1 15-ounce can creamed corn not drained
- 1 15-ounce can whole kernel corn rinsed and drained
- 1/2 cup salted butter melted
- 2 tablespoons granulated sugar
- 2 whole eggs
- 1 cup sour cream
- 1/4 cup milk
Preheat oven to 350 degrees F and spray a 8x8 or 9x9 inch baking or casserole dish with nonstick cooking spray.
In a large mixing bowl, mix together all of the ingredients together until combined. Don't over-mix.
Pour the mixture into the prepared casserole dish and bake for 45-50 minutes or until lightly gold browned on the edges. Serve warm and enjoy!