Chocolate Chip Cookie Skillet
This Giant Chocolate Chip Cookie Skillet is what cookie dreams are made of! Warm, gooey, and packed with melty chocolate, baked to golden perfection right in a skillet. The center stays soft and gooey while the edges turn chewy and slightly crisp, just the way a chocolate chip cookie should be!
Servings: 8 servings
Ingredients
- 1/2 cup salted butter softened at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoonn pure vanilla extract
- 2 whole large eggs
- 2 1/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 cup chocolate chips
- 1 cup M&Ms
Instructions
- Preheat oven to 350 degrees F and spray a cast iron skillet with non stick cooking spray or with butter.
- In a large mixing bowl with an electric mixer or in the bowl of a stand mixer, beat together butter and sugars until light and fluffy, about 2 minutes.
- Add the vanilla extract and eggs and continue to mix until combined.
- In a medium bowl, whisk together the flour and baking soda.
- Add the flour mixture to the wet mixture and mix until dough comes together.
- Stir in chocolate chips and M&Ms until evenly combined into the cookie dough.
- Spoon the dough into the prepared skillet and press down with spatula. Top with more chocolate chips and M&Ms. Bake for 25-30 minutes or until the top is a light golden brown.
- Let the cookie skillet cool for a few minutes and then top with ice cream, toppings and enjoy! *The cast iron will be hot so do not touch.
Notes
Recipe adapted from Savory Experiments