Candy Cane Caprese Board
Candy Cane Caprese makes a fun and easy Christmas appetizer. Made with slices of fresh mozzarella and juicy tomatoes in the shape of a candy cane!
Servings: 8 servings
Ingredients
- 16 ounces fresh pre-sliced mozzarella cheese log
- 2-3 large fresh tomatoes sliced 1/4 inch thick
- fresh basil leaves for garnishing
- flaky sea salt for sprinkling on top
- balsamic vinegar glaze you could also use balsamic vinegar instead
- olive oil for drizzling on top
- crostini, sliced French bread, or crackers
Instructions
- On a large cutting board or serving platter arrange the mozzarella cheese and tomato slices in an alternative pattern, forming a candy cane.
- Place the fresh basil leaves around the board or platter along with a small serving bowl of the balsamic glaze and olive oil.
- Before serving, sprinkle the tomatoes with sea salt, and drizzle with olive oil. Enjoy with fresh bread!