Triple Berry French Toast Bake
This Triple Berry French Toast Bake is easy, delicious and made with the famous King's Hawaiian bread. This can be customized with your favorite berries!
Servings: 8 servings
Ingredients
- 1 package KING'S HAWAIIAN® Sliced Hawaiian Sweet Bread
- 2 whole eggs
- 1 1/4 cup whole milk (you can also used reduced fat)
- 1/2 cup granulated sugar
- 1 1/2 tsp. vanilla extract
- 1 cup frozen or fresh blueberries
- 1 cup frozen or fresh strawberries slice if the strawberries are fresh
- 1 cup frozen or fresh raspberries
- maple syrup optional
- powdered sugar optional
Instructions
- Grease a 9 x 13 casserole pan. Cut the Hawaiian sliced bread into cubes. It will be about 8 cups total. Place the bread cubes evenly in the greased pan.
- Whisk together the eggs, milk, sugar and vanilla until combined. Pour the mixture evenly over the bread, making sure to wet all pieces. You can cover and refrigerate for 30 minutes, or overnight.
- Preheat oven to 350 degrees F. Remove the cover from the french toast and sprinkle the berries evenly on top. You can add as many or as little berries as you would like, I think this is a perfect amount.
- Bake the french toast for 30-40 minutes or until golden brown. The french toast should be firmer in texture. Sprinkle with powered sugar and serve with maple syrup. You can enjoy this immediately!