Honey Poppyseed Fruit Salad
This Fruit Salad is coated in a light and refreshing Honey Poppyseed dressing. This makes a healthy addition to any breakfast or brunch!
Servings: 10 servings
- 3 kiwis; sliced
- 3 pears; cut into cubes
- 3 green apples; sliced or cut into cubes I like to leave the skin on
- 2 cups purple grapes
- 2 large oranges; sliced or cut into cubes
For the Honey Poppyseed Dressing:
- 1/3 cup melted honey
- 1 Tbsp. lemon juice
- 1 Tbsp. lime juice
- 1 Tbsp. orange juice
- 2 Tbsp. poppyseeds
- 2 Tbsp. fresh mint; coarsely chopped
Combine all of the fruit in a large mixing bowl. In a small bowl whisk together the honey, lemon juice, lime juice, orange juice, and poppyseeds. Mix until combined and then add the fresh mint.
Drizzle the honey poppyseed dressing over the fresh fruit and mix with a wooden spoon until the fruit pieces are evenly coated. Serve immediately or place in the refrigerator until ready to serve.
*To melt the honey, place in the microwave on 15-30 seconds.
**This can be covered and placed in an airtight container for up to 2 days. Please note the fruit will become soggy after a day with the absorption of juices in the fruit.