Go Back
Print Recipe
4 from 3 votes

Cheesecake Sprinkle Cookies

Buttery, chewy, moist, and perfect. It's like the perfect sugar cookie with a sweet cheesecake bite..loaded with sprinkles.
Course: Dessert
Cuisine: American
Author: Kathryn Donangelo

Ingredients

  • 1 cups of unsalted butter; softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1 3.4 oz. package of cheesecake pudding mix (if you can't find it at your grocery store, use vanilla flavor)
  • 1/2 tsp. baking soda
  • 1 1/2 cups white chocolate chips
  • 1/4 cup sprinkles

Instructions

  • Preheat oven to 350 degrees F. In a large mixing bowl, cream the butter and sugars together. Slowly beat in the egg and vanilla extract until combined (it will look grainy).
  • Slowly add in the flour, pudding mix, and baking soda and mix until cookie dough is formed. With a wooden spoon or spatula, add in the white chocolate chips and sprinkles until combined evenly throughout the dough.
  • Place cookie dough in the refriderator to set for about 30 minutes, or until cookie dough is firm.
  • With a mini ice-cream scoop (this is how your cookies will come out perfectly shaped), scoop cookies and place on a cookie sheet lined with a silpat mat of parchment paper. Place about 1 inch from each other and bake for 12-15 minutes until cookies are golden brown. Enjoy!