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5 from 1 vote

Sweetheart Brownies

Surprise your loved one with these sweet brownies! They are perfect for any occasion and you can use any cookie cutter that you prefer. They are the sweetest treat!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Author: Kathryn Donangelo

Ingredients

  • Betty Crocker Brownie Mix Box- Milk Chocolate 18.4 oz.
  • 3 Tbsp. water
  • 1/2 cup vegetable oil
  • 3 eggs
  • Melting chocolate or chocolate chops

Instructions

  • Preheat oven to 350 degrees F. In a large bowl, combine brownie mix, water, vegetable oil, and eggs with an electric mixer and mix until combined. There should be a minimal amount of lumps in the mixture.
  • Line a 13"x9" pan with parchment paper and pour in brownie mixture. Spread mixture evenly with a spatula . Bake for 20-25 minutes or until the top of the brownies starts to crack. To make sure the brownies are evenly cooked, insert a toothpick and make sure it comes out clean.
  • While the brownies are cooling, melt the chocolate and place it in a sandwich size plastic baggie and seal tight. With a heart shaped cookie cutter, cut the brownies and place on a cooling rack lined with foil- this will make for an easy clean-up! Once the brownies are ready to be iced, cut off a small piece of the plastic bag corner and drizzle! Let cool for another 10 minutes and then enjoy!

Notes

*The yield of these brownies varies depending on the cookie cutter size. This recipe came make about 12-24 brownies.