This refreshing artichoke hummus is bursting with flavor and makes healthy snackin' so easy!
- 1 can/14 ounces chickpeas; drained and rinsed
- 1 can/14 ounces artichoke hearts drained
- 3 tablespoons olive oil
- 2 Tbsp. lemon juice
- Pinch of salt and pepper to taste
- 1 tsp. chives; chopped
In a food processor, combine chickpeas and artichokes. Slowly add olive oil, and lemon juice. Blend to a smooth consistency.
If the hummus is too thick, add 1 tablespoon of water at a time until desired consistency.Drizzle with more olive oil, sprinkle pepper and garnish with chopped chives!