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Artichoke Hummus

This refreshing artichoke hummus is bursting with flavor and makes healthy snackin' so easy!
Prep Time10 mins


  • 1 can/14 ounces chickpeas; drained and rinsed
  • 1 can/14 ounces artichoke hearts drained
  • 3 tablespoons olive oil
  • 2 Tbsp. lemon juice
  • Pinch of salt and pepper to taste
  • 1 tsp. chives; chopped


  • In a food processor, combine chickpeas and artichokes. Slowly add olive oil, and lemon juice. Blend to a smooth consistency.
  • If the hummus is too thick, add 1 tablespoon of water at a time until desired consistency.Drizzle with more olive oil, sprinkle pepper and garnish with chopped chives!