Cornbread Pudding Recipe
This Cornbread Pudding Casserole recipe will be a new family favorite, especially during the holidays. This tasty side dish is creamy, sweet, savory, and packed with delicious cornbread flavors the whole family will love.
Servings: 8 servings
Equipment
Ingredients
- 8 ounces Jiffy corn muffin mix
- 1 15-ounce can creamed corn not drained
- 1 15-ounce can whole kernel corn rinsed and drained
- 1/2 cup salted butter melted
- 2 tablespoons granulated sugar
- 2 whole eggs
- 1 cup sour cream
- 1/4 cup milk
Instructions
- Preheat oven to 350 degrees F and spray a 8x8 or 9x9 inch baking or casserole dish with nonstick cooking spray.
- In a large mixing bowl, mix together all of the ingredients together until combined. Don't over-mix.
- Pour the mixture into the prepared casserole dish and bake for 45-50 minutes or until lightly gold browned on the edges. Serve warm and enjoy!