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4.80 from 10 votes

Peeps S'mores Dip

Peeps S'mores Dip is the ultimate Easter treat! Fun, colorful, and sugary Peeps are baked on top of chocolate chips creating a rich and gooey dip that everyone will love. Serve with graham crackers or any of your favorite dippers! 
Prep Time5 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: baked s'mores, easter dessert, peeps s'mores, s'mores dip, skillet s'mores
Servings: 8 servings

Ingredients

  • 1/2 Tablespoon unsalted butter softened
  • 3 cups chocolate chips I use a combination of milk chocolate, white chocolate, and dark chocolate chips.
  • 20-25 Peeps marshmallows
  • graham crackers for dipping

Instructions

  • Preheat oven to 425 degrees F. Generously grease a 10-inch skillet or any baking dish with butter or nonstick cooking spray.
  • Place all of the chocolate chips in an even layer in the skillet.
  • Top the chocolate chips with Peeps until all of the chocolate chips are covered.
  • Bake for 5-7 minutes or until the chocolate has melted and the top of the Peeps are a light golden brown.
  • Carefully transfer the skillet or baking dish to a trivet, serve warm with graham crackers and enjoy!

Notes

Recipe Tips:
  • Can’t find Peeps Marshmallows or want to make this more traditional? No problem! Swap the Peeps for mini marshmallows instead.
  • Use any of your favorite chocolate flavors. White chocolate, milk chocolate, dark chocolate, peanut butter, butterscotch, cookies and cream, and mini chocolate chips all work great. You could also use chocolate bars and chop them up.
  • Add nuts on top of the chocolate if you want to add some crunch.
  • Swirl in some Nutella and caramel if you want to add even more sweetness and flavor.
  • Use any of your favorite dippers. Classic honey graham crackers are always my go-to but other favorites are chocolate graham crackers, cinnamon graham crackers, pretzels, fresh fruit, wafers, and cookies.
  • You could also bake this dip in a round or 13 x 9-inch baking dish if you prefer. 
Leftovers & Storage: Cover the s’mores dip and place in the refrigerator for up to 3-5 days. If you don’t have the space in your fridge, you can carefully spoon the dip (once it’s cooled and hardened a bit) into an airtight container. 
To reheat, warm the dip in the oven or microwave (depending on which dish you store the dip in). Warm just until the chocolate has melted and the marshmallows are gooey.