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5 from 15 votes

Spicy Artichoke Dip

This Spicy Artichoke Dip is creamy, chunky and has the perfect amount of spice with jalapeños! Enjoy as a quick and easy appetizer or snack!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: artichoke jalapeno dip, spicy artichoke dip
Servings: 8 servings
Author: Kathryn Donangelo

Ingredients

  • 1 14 oz. can artichoke hearts drained and chopped
  • 4 ounces cream cheese softened
  • 1/4 cup parmesan cheese; grated or shredded
  • 1/2 cup shredded Jack cheese
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1 7 oz. can pickled jalapeños; add more or less for heat
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • salt and pepper to taste

To dip

  • tortilla chips, bread or crackers

Instructions

  • Place all of the ingredients in a large bowl and beat with an electric mixer until combined, about 1-2 minutes. Scrape down the sides of the bowl and mix again. Transfer the dip to a bowl and serve with your favorite chips, crackers or bread slices. Enjoy!

Notes

  1. Read my blog notes on how to make this a hot dip and how to store leftovers.