White Chocolate Chip Cookies
White Chocolate Chip Cookies are buttery, soft, chewy and loaded with white chocolate chips. They are extra easy to make and made in one bowl in under 30 minutes! Perfect for all occasions and will become one of your new favorite cookies!
Servings: 16 cookies
Ingredients
- 1/2 cup salted butter
- 1/2 cup granulated sugar
- 2 tablespoons brown sugar
- 1 large egg
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup white chocolate chips
Instructions
- Pre-heat oven to 350 degree F. Line 2 baking sheets with parchment paper or silicone baking mat.
- In the bowl of a stand mixer with a paddle attachment or a large bowl with an electric hand mixer, cream together the butter and sugars until light and fluffy. About 3-4 minutes.
- Add egg to the butter mixer mix until incorporated. Be sure to scrape the sides of the bowl with a rubber spatula.
- Add the flour and baking soda to the bowl and mix again until incorporated.
- Fold in the white chocolate chips and mix until combined.
- Use a small ice cream scoop (equivalent to 2 tablespoons) to scoop cookie dough. Bake for 10-11 minutes or until the edges are a light golden brown. Let cookies cool for a few minutes before transfering to a wire rack. Enjoy!
Notes
Recipe adapted by Savory Experiments.