Valentine Bark
Valentine’s Day Bark is a perfect way to celebrate the day of love! It's a quick, easy, and customizable dessert that everyone will love. Swirled chocolate is topped with heart candy, pretzels, chocolate candies, and festive sprinkles for a sweet treat.
Servings: 10 servings
Ingredients
- 1 cup white chocolate chips or candy melts
- 1 cup semi-sweet chocolate chips or candy melts
- 2 teaspoons coconut oil divided
- 1/4 cup pretzels
- 1/4 cup heart candies such as Conversation Hearts
- 1/4 cup M&M candies
- sprinkles
Instructions
- Place white chocolate chips and 1 teaspoon of coconut oil in a microwave-safe bowl and heat in increments of 30 seconds. Stir in-between each interval until the chocolate is smooth and melted. Repeat with semi-sweet chocolate.
- In the meantime, line a baking sheet with parchment paper or silicone mat. Pour melted white chocolate onto the prepared baking sheet and spread out with spatula to form a rectangular shape, about 12×9 inches.
- Place the melted semi-sweet chocolate in a ziplock bag and cut off a small piece of the corner. Drizzle the chocolate on top in a zig-zag fashion and use a toothpick or knife to swirl the layers together.
- Top with candy hearts, M&Ms, and sprinkles. Place the baking sheet in the refrigerator and let set for at least an hour. Cut the bark into random pieces with a shark knife or your hands. Store in the refrigerator. Enjoy!