Triple Chocolate Chip Cookies
Triple Chocolate Chip Cookies are everything you love in the classic Chocolate Chip Cookies except they have a variety of chocolate chips! These soft-baked cookies are chewy, buttery, don't require any dough chilling, and can be made in less than 30 minutes. You can customize these delicious cookies with your favorite chocolate chips- the more the merrier!
Servings: 21 cookies
Ingredients
- 1/2 cup salted butter softened at room temperature
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract or vanilla bean paste
- 1 whole egg
- 1 egg yolk
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/3 cup white chocolate chips
- 1/3 cup peanut butter chips
- 1/3 cup milk chocolate chips
- 1/3 cup mini chocolate chips optional
Instructions
- Preheat oven to 350 degrees F and line 2 baking sheets with parchment paper.
- In a large mixing bowl with an electric mixer or in the bowl of a stand mixer with a paddle attachment, cream the butter and sugars together until light, fluffy and smooth.
- Add in egg, egg yolk, and vanilla paste or extract. Continue to beat until combined.
- In a medium bowl, whisk together the flour and baking soda.
- Add the flour mixture to the wet mixture and mix until cookie dough barley starts to form.
- Add in all of the chocolate chips and continue mixing just until combined. Be sure not to over-mix.
- Use a medium ice cream scoop to form cookie dough balls (equivalent to about 2 tablespoons). Place on prepared cookie sheet place 2 inches apart. *I like to top my cookie dough balls with a few chocolate chips for a prettier look.
- Bake for 10-12 minutes and let cookies cool for a few minutes, then cool completely on a wire cooling rack. Enjoy!