The Best Italian Pastina Recipe
Italian Pastina is the classic Italian comfort food of all time for both kids and adults. Made with star shaped pasta and simple ingredients that takes minutes to make. Once you have a bite it will be your new favorite!
Servings: 4 servings
Ingredients
- 3 cups low-sodium chicken broth or water
- 1 1/2 cups little star pasta (pastina) or any small pasta
- 2 tablespoons unsalted butter
- 6 tablespoons milk warmed
- grated parmesan cheese optional
- salt and pepper to taste optional
Instructions
- Add broth or water to a small sauce pan on medium-high heat and bring to a boil. Add pastina and stir. Cook for a few minutes until most of the liquid has been absorbed.
- Add milk to a microwavable safe cup and heat until warmed, about 30-45 seconds.
- Once the pastina is cooked or al dente, reduce the heat to low and add butter and warmed milk. Stir until butter has melted then remove from heat. Top with grated parmesan cheese, salt, and pepper (optional).