Strawberry Bundt Cake
This Strawberry Bundt Cake is bursting with real and fresh strawberry flavor, it's super soft, stays moist for days and topped with a strawberry icing. It's perfect for any occasion and everyone will love this indulgent bundt cake!
Servings: 10 servings
Ingredients
- 2 1/2 cups all-purpose flour divided
- 2 teaspoons baking soda
- 1 cup salted butter softened at room temperature
- 2 cups granulated sugar
- 1 teaspoon pure vanilla extract
- 3 large eggs at room temperature
- 8 ounces vanilla or strawberry flavored Greek Yogurt
- 12 ounces fresh strawberries diced
Strawberry Icing
- 1/4 cup freeze-dried strawberries (2 tablespoons powder)
- 1 1/2 cups powdered sugar
- 3-4 tablespoons warmed milk
Instructions
To make the cake
- Preheat oven to 350 degrees F and generously grease a bundt pan with cooking spray.
- In a medium bowl, whisk 2 1/4 cups of flour and baking soda together until well combined. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using an electric mixer, beat the butter and sugar together on medium speed until light and fluffy, about 2 minutes.
- Add in the vanilla extract and eggs, one at a time, beating well after each addition, and scraping down the sides of the bowl with a rubber spatula as needed.
- Add in the flour mixture and yogurt, mixing just until combined.
- In a small bowl, add the strawberries and 1/4 cup of flour to a bowl and mix until the strawberry pieces are evenly coated.
- Fold the flour coated strawberries into the cake batter until combined but don't overmix.
- Pour the batter into the prepared pan. Bake for 55 to 60 minutes, or until the cake is golden brown AND a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan, set on a wire rack, for 10 minutes. Then flip the cake onto the cooling rack and cool completely.
To make the frosting
- In a medium or small bowl, whisk together the strawberry powder, powdered sugar and milk, Whisk until smooth
- If the frosting seems too thin, add more powdered sugar, if it's too thick, add in more milk. Transfer cooled bundt cake to a serving plate, drizzle the strawberry icing on top, then slice and enjoy!