Roasted Garlic Parmesan Brussel Sprouts
You need these 5 ingredient Roasted Garlic Parmesan Brussel Sprouts! They are deliciously garlicky, cheesy and has crispy bits of parmesan in every bite!
Servings: 6 servings
Ingredients
- 1 lb of brussels sprouts; cut in quarters
- 3 Tbsp. olive oil
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 2 1/2 tsp. garlic; chopped
- 1/3 cup grated parmesan cheese
Instructions
- Preheat oven to 400 degrees F. In a bowl or large zip-lock bag, combine brussel sprouts, olive oil, salt, pepper, crushed garlic, and parmesan cheese. Mix until brussels sprouts are evenly coated.
- Place brussel sprouts on an lightly greased cookie sheet. Bake for 15 minutes and then with a spatula, give them a flip. Bake for 10 more minutes until you see some brussel sprouts look crispy and golden brown.
- Once they are roasted, be sure to mix them together again before serving so all of the crispy and cheesy pieces get incorporated.
Notes
- Make sure you coat the olive oil evenly on the sprouts so the seasoning, garlic and Parmesan cheese sticks.
- If you place the Brussels sprouts in a large gallon zip-lock bag and shake it, this will help evenly coat the veggies.
- I prefer GRATED Parmesan cheese as opposed to SHREDDED Parmesan cheese because the grated cheese provides more flavor and you can get more cheese on each Brussels sprout.