Roasted Rosemary and Garlic Almonds
These Roasted Rosemary and Garlic Almonds make a perfect savory healthy snack! They are coasted in rosemary and garlic and baked until crunchy!
Servings: 10 servings
- 2 cups of whole natural almonds
- 2 Tbsp extra virgin olive oil
- 3/4 tsp sea salt
- 1/2 tsp granulated garlic
- 1 Tbsp finely chopped rosemary
Preheat oven to 300 degrees F.
Combine all of the ingredients in a bowl and toss to coat all almonds. Arrange on baking sheet lined with foil. Bake for 20 minutes or until lightly toasted. Let almonds cool to room temperature.