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5 from 7 votes

Halloween Pumpkin Deviled Eggs

These easy Halloween Pumpkin Deviled Eggs are shaped like cute pumpkins and make a tasty appetizer or snack! Make these for a fun and festive treat!
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: appetizers, deviled eggs, halloween, pumpkin
Servings: 12 pumpkins
Calories: 102kcal


  • 6 hard boiled eggs
  • 2 tsp. yellow mustard
  • 1/4 cup mayonnaise
  • salt to taste
  • black pepper to taste
  • chopped chives for the pumpkin stems
  • sprinkled paprika OR red cayenne pepper optional


  • Peel and slice hard boiled eggs lengthwise (see notes below).
  • Separate yolks into a separate bowl. Add mustard, mayonnaise, salt, and pepper to the yolks. Mash and mix thoroughly with a fork.
  • With a spoon, scoop about 2 teaspoons of the yolk mixture and gently roll it until it is round. Place in an empty egg white.
  • Lightly press the yolk mixture down with your finders to fill the egg whites.
  • With a knife, make 3-4 indents to the eggs to make them look like pumpkins. Top each egg with a 1/4-1/2 inch piece of chive. Sprinkle with paprika or cayenne pepper if you prefer spicy eggs. Enjoy!


*Bring a large pot of water to a boil. Make sure there is enough water to cover at least 1 inch above the eggs. With a large or wooden spoon, carefully place the eggs in the boiling water. Reduce heat to medium-low and remove lid. Set a timer for 16 minutes and let the eggs cook. Once the eggs are done, immediately place them under cold water for about 2-3 minutes until the eggs are cooled.
*Gently crack the egg on a hard surface and peel with your hands under cold water. I like to place my peeled and cleaned eggs on a paper towel. Once all of the eggs are peeled and cleaned, pat with a paper towel and place in an airtight container or bowl until you are ready to use or eat them.


Serving: 2eggs | Calories: 102kcal | Carbohydrates: 2.8g | Protein: 5.7g | Fat: 7.7g | Cholesterol: 166mg | Sodium: 177mg | Potassium: 63mg | Sugar: 1g | Iron: 1mg