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5 from 2 votes

Herb-Roasted Sweet Potatoes

Perfectly crispy on the outside and tender in the inside. These healthy tasty potatoes are coated in tasteful herbs that will satisfy all of your taste-buds!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American


  • 3 sweet potatoes; cubed and peeled if desired
  • 2 Tbsp. olive oil
  • 3 cloves of garlic; chopped
  • Salt and Pepper to taste
  • 1 tsp. rosemary
  • 1 tsp. thyme
  • 3 Tbsp. fresh parsley; chopped
  • 1/4 cup grated Parmesan cheese


  • Preheat oven to 400 degrees F. In a medium mixing bowl, combine the cubed sweet potatoes, olive oil, garlic, salt, pepper, rosemary, thyme, and 2 Tbsp. of parsley, and cheese. Mix until all of the potato cubes are evenly coated.
  • Spread potatoes on to a lightly greased baking sheet. Roast for 25 minutes or until golden brown. Once removed from the oven top with more parsley and enjoy!