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5 from 1 vote

Black Bean and Corn Salsa Recipe

This colorful Black Bean and Corn Salsa Recipe is packed with tons of fresh and healthy ingredients with a hint of spice. It's perfect for any occasion and takes minutes to whip up for a fresh and tasty snack!
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: corn and bean dip, cowboy caviar, healthy
Servings: 8 servings


  • 1 15 oz. can of black beans; drained and rinsed
  • 1 11 oz. can of corn; drained and rinsed
  • 1 green bell pepper; diced
  • 1/2 cup cherry tomatoes; cut in quarters
  • 1/2 cup cucumbers; diced with seeds removed
  • 2 Tbsp. shallots; diced
  • 1 tsp. garlic; chopped
  • 3 Tbsp. olive oil
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. fresh parsley; chopped
  • 1 Tbsp. Sriracha
  • Salt and pepper to taste
  • Avocado to garnish; optional
  • Chips to dip


  • Mix together all of the ingredients until combined. Add to a serving dish and serve with chips or use a topping for steak, chicken or pork. 
  • Optional: place the dip in the refrigerator for 1 hour to over night to let the flavors soak in.


  1. Store any leftovers in an airtight container for up to 1 week in the refrigerator. Be sure to stir the salsa together before enjoying again to combine all of the flavors.