Crab Stuffed Mushrooms
These easy Crab Stuffed Mushrooms make the best appetizer. Mushrooms are loaded with a decadent cheesy crab mixture and baked to perfection!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12 mushrooms
- 2 Tbsp. butter; softened
- 12 large white or baby bella mushrooms, cleaned and patted dry
- 6 ounces crabmeat; real or imitation
- 2 Tbsp. onions; finely chopped
- 1/2 cup parmesan cheese; finely shredded
- 1/2 cup sharp cheddar cheese; finely shredded
- 1 tsp. parsley; chopped
- 1/8 tsp. black pepper
- 1/8 tsp. red pepper
- 1/8 tsp. garlic salt
- 1 whole egg; beaten
- 1 1/2 Tbsp. plain Greek yogurt
Butter drizzle
- 1/4 cup butter; melted
- 1/8 tsp. garlic salt
TOPPING
- additional cheddar cheese; shredded
Preheat oven to 425 degrees F. Pray a 9" x 13" baking dish with cooking spray and spread 2 tablespoons of butter on the bottom of the pan. Set aside.
Remove the stems from the mushrooms and cut up 6 stems to add to the filling.
In a medium bowl, mix crabmeat, mushrooms stems, onion, cheeses, parsley, peppers and garlic salt. Mix to combine and then stir in egg and yogurt.
Place the mushrooms into the prepared baking dish and use a small ice cream scoop (or measure out 2 tablespoons) to mound the crab mixture. Place in the center of each mushroom cap.
Melt the butter and garlic salt together and drizzle over the crab stuffed mushrooms. Top with additional shredded cheddar cheese and bake for 25-30 minutes. Garnish with parsley (optional) and serve. Enjoy!