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5 from 26 votes

Crab Stuffed Mushrooms

These easy Crab Stuffed Mushrooms make the best appetizer. Mushrooms are loaded with a decadent cheesy crab mixture and baked to perfection!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Servings: 12 mushrooms


  • 2 Tbsp. butter; softend
  • 12 large white or baby bella mushrooms, cleaned and patted dry
  • 6 ounces crabmeat; real or imitation
  • 2 Tbsp. onions; finely chopped
  • 1/2 cup parmesan cheese; finely shredded
  • 1/2 cup sharp cheddar cheese; finely shredded
  • 1 tsp. parsley; chopped
  • 1/8 tsp. black pepper
  • 1/8 tsp. red pepper
  • 1/8 tsp. garlic salt
  • 1 whole egg; beaten
  • 1 1/2 Tbsp. plain Greek yogurt

Butter drizzle

  • 1/4 cup butter; melted
  • 1/8 tsp. garlic salt


  • additional cheddar cheese; shredded


  • Preheat oven to 425 degrees F. Pray a 9" x 13" baking dish with cooking spray and spread 2 tablespoons of butter on the bottom of the pan. Set aside.
  • Remove the stems from the mushrooms and cut up 6 stems to add to the filling.
  • In a medium bowl, mix crabmeat, mushrooms stems, onion, cheeses, parsley, peppers and garlic salt. Mix to combine and then stir in egg and yogurt.
  • Place the mushrooms into the prepared baking dish and use a small ice cream scoop (or measure out 2 tablespoons) to mound the crab mixture. Place in the center of each mushroom cap.
  • Melt the butter and garlic salt together and drizzle over the crab stuffed mushrooms. Top with additional shredded cheddar cheese and bake for 25-30 minuts. Garnsish with parsley (optional) and serve. Enjoy!