Healthy Chicken Tortilla Soup
This Healthy Chicken Tortilla Soup is filled with tender rotisserie chicken pieces, beans, veggies and simmered in a chicken tomato broth! Packed with nutritious ingredients and comes together in less than 30 minutes!
Servings: 8 servings
Ingredients
- 1 Tbsp. olive oil
- 1 medium yellow onion; diced
- 3 garlic cloves; minced
- 6 cups low-sodium chicken broth
- 1 15. ounce can corn; rinsed and drained
- 1 14.5 ounce can black beans; rinsed and drained
- 1 15. ounce can tomato sauce
- 1 4 ounce. can green chiles
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. paprika
- 1/4 tsp. salt
- 3 Tbsp. crushed tortilla chips
- 3 cups rotisserie chicken meat; about 1 whole chicken
- 1/2 cup milk or heavy whipping cream
- 1 whole lime; juiced
Chicken Tortilla Soup toppings (optional)
- lime wedges
- shredded cheddar cheese
- sour cream
- avocado chunks
Instructions
- In a large pot over medium heat, add the olive oil and onions. Cook until onions have softened, about 3 minutes then add garlic and cook for another minute.
- Pour in the chicken broth, corn, beans, seasonings, tortilla chips and chicken. Simmer for 15 minutes so all of the flavors can incorporate, stirring occasionally.
- Add the milk and lime juice and stir to combine. Serve with chunks of avocado, shredded cheese, cilantro, crusted tortilla chips and a dollop of sour cream! Enjoy!