Ranch Roasted Potatoes
These simple 3 ingredient Ranch Roasted Potatoes are perfectly crisp on the outside, and soft in the inside. These oven roasted potatoes make the best side dish for any meal and both adults and kids will love it!
Servings: 6 servings
Ingredients
- 2 pounds Russet potatoes(about 4 large potatoes) cut into 2 inch cubes
- 1/4 cup olive oil or vegetable oil
- 2 teaspoons dry ranch seasoning mix
Instructions
- Preheat oven to 450 degrees F. In a large mixing bowl combine cubed potatoes with oil. Toss to coat.
- Add Ranch seasoning mix and toss again until coated.
- Transfer potatoes onto ungreased baking sheet and spread out evenly. Bake for 30 to 35 minutes or until potatoes are brown and crisp. Garnish with chopped parsley (optional) and serve. Enjoy!
Notes
Recipe adapted from Savory Experiements