Pumpkin Spice Puppy Chow
Pumpkin Spice Puppy Chow makes an easy no-bake sweet treat! Chex cereal is coated in a delicious pumpkin spice white chocolate mixture, then coated in a spiced powdered sugar mixture creating the most delicious Fall dessert.
Servings: 12 servings
Ingredients
- 8 cups Rice Chex cereal you could also use Corn Chex cereal
- 2 cups white chocolate chips or melting chocolate
- 2 teaspoons coconut oil or butter
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice divided
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup powdered sugar
- 1 cup Mellowcreme Pumpkins or Reese's Pieces
Instructions
- In a microwave safe bowl, melt white chocolate chips and coconut oil until smooth and stir. I like to heat the microwave in 20-30 second intervals to ensure the chocolate doesn't overheat.
- Add cinnamon, 1/2 teaspoon of pumpkin pie spice, cloves, and nutmeg. Stir until combined.
- Add Chex cereal to a large bowl and add the spiced melted chocolate and gently mix together to coat with a rubber spatula or wooden spoon.
- Add powdered sugar and remaining 1/2 teaspoon of pumpkin pie spice to a large ziplock bag and shake to combine.
- With a large spoon, spoon the coated cereal into the bag and seal. Shake until the cereal pieces are evenly coated in powdered sugar mixture.
- Line a baking sheet with parchment paper or aluminum foil. Pour the cereal and spread with a spatula. Sprinkle the Pumpkin Mellowcremes or other pumpkin candies on top (optional). Enjoy!
Notes
Recipe adapted from Savory Experiments.