Pizza Dough Bread Sticks
Pizza Dough Bread Sticks make the best side to go with any meal. Made with a handful of ingredients and takes less than 20 minutes to bake! Store-bought pizza dough is topped with a garlic seasoned butter, lots of gooey cheese and is perfect any night of the week!
Servings: 16 slices
Ingredients
- 1 pound pizza dough homemade or store-bought
- 1 tablespoon butter melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/4 cup grated or shredded parmesan cheese
Instructions
- Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
- On a floured surface, roll and stretch out the pizza dough to form a 8x10 inch rectangle.
- In a small bowl, mix together the butter, garlic seasoning, salt and pepper. Brush all over the top of the pizza dough.
- Sprinkle the top with mozzarella and parmesan cheese in an even layer.
- Bake for 12-15 minutes or until cheese is a light golden brown and is bubbling. Broil for a few extra minutes to brown the top (optional).
- Let cool for a few minutes and then slice into 16 bread sticks. Enjoy!