Peanut Butter Oatmeal Cookies
Peanut Butter Oatmeal Cookies are soft, thick, packed with peanut butter flavor, peanut butter chips and chewy oats in every bite. They’re quick to make, require no chilling, and turn out perfectly every time.
Servings: 18 cookies
Ingredients
- 2 1/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 cup salted butter softened at room temperature
- 1 cup light or dark brown sugar
- 1/3 cup granulated white sugar
- 2 whole large eggs
- 1 tablespoon pure vanilla extract or vanilla bean paste
- 1/2 cup creamy peanut butter
- 1 1/4 cup old-fashioned oats
- 1 1/2 cups peanut butter chips
Instructions
- Preheat oven to 350 degree F and line baking sheets with parchment paper or silpat mats.
- In a medium bowl, whisk together the flour, baking soda, baking powder and ground cinnamon.
- In a large mixing bowl, using an electric mixer or stand mixer with a paddle attachment, cream together the butter and sugars until light and creamy. About 2-4 minutes.
- Add in the peanut butter, vanilla extract and eggs. Mix until combined. Be sure to scrape down the sides of the bowl and mix again.
- Add the dry ingredients to the wet ingredients and mix just until combined and a dough has formed. Add in oats and peanut butter chips and stir again.
- Use a large cookie scoop to form cookie dough balls (about 4 tablespoons of cookie dough). Place on prepared cookie sheet 2 inches apart. Bake for 10-12 minutes or just until the edges turn a light golden brown. Let cool for a few minutes before transferring to a wire cooling rack. Enjoy!