Patriotic Cake Mix Cookies
These giant Patriotic Cookies are easily made with cake mix, white chocolate chips, M&Ms, sprinkles, and dipped in white chocolate. Perfect to celebrate the 4th of July or a patriotic holiday!
Servings: 10 giant cookies
Ingredients
- 1 package white cake mix
- 2 whole large eggs
- 1/3 cup melted butter cooled
- 2 cups white chocolate chips divided
- 1 cup 4th of July M&Ms divided
- 1/2 cup 4th of July sprinkles divided
Instructions
- Preheat the oven to 350 degrees and line two baking sheets with parchment paper.
- In a large bowl combine the cake mix, eggs, and melted butter with an electric mixer or wooden spoon Stir 3/4 cup of M&Ms, ⅓ cup white chocolate chips, and ¼ cup of sprinkles into the batter and mix well.
- Let the cookie dough chill in the refrigerator for 15 minutes.
- Use a large cookie scoop equivalent to 1/4 cup of dough to form cookie dough balls.
- Roll the cookie dough into a ball and then flatten the ball to about ½ inch thick and arrange 5 cookies on each baking sheet so they have room to spread
- Bake for 9-10 minutes or just until the edges start to turn light golden brown - do not over-bake.
- Remove from the oven and top half of the cookie with white chocolate chips and M&Ms.
- Let the cookies cool for 10 minutes on the baking sheet before transferring to a cooling rack.
- Once all of the cookies have been baked and are cooled, melt the remaining white chocolate in the microwave in 30 second increments - stirring between.
- Dip the other half of the cookies in the white chocolate and garnish with sprinkles. Let cool completely.
- If any white chocolate is remaining, drizzle over the top of the white chocolate half and top with extra sprinkles(optional). Enjoy!