Oreo Halloween Cookies
Oreo Halloween Cookies make a fun no-bake Halloween treat made with classic Oreo cookies and white chocolate! We make Mummy Oreos, Hocus Pocus Oreos, Sprinkled Oreos, and Purple Monster Oreos. Made with only 3 ingredients and is perfect for your next Halloween party!
Servings: 24 cookies
Ingredients
- 24 Oreos or your favorite chocolate sandwich cookies
- 24 ounces white melting chocolate
- Halloween sprinkles
- edible eys
- food coloring gel
Instructions
Mummy Oreos (6 Oreos)
- Place foil or parchment paper down on a baking sheet.
- In a microwavable safe bowl, add 6 ounces of candy melts and microwave until smooth and melted in 30 second increments.
- Place the melted white chocolate into a ziplock bag and cut a small slit in the corner. Drizzle the melted chocolate across the top of each cookie in a random pattern to look like a mummy wrap. Add edible eyes.
Orange Sprinkled Oreos (6 Oreos)
- In a microwavable safe bowl, add 6 ounces of candy melts and microwave until smooth and melted in 30 second increments. Add orange food gel coloring until desired shade.
- Place each Oreo in the melted chocolate and coat completely. Lift out with a fork and gently shake the cookie side-to-side to remove any excess chocolate. Transfer to prepared baking pan then top with Halloween sprinkles.
Purple Eyed Monsters (6 Oreos)
- In a microwavable safe bowl, add 6 ounces of candy melts and microwave until smooth and melted in 30 second increments. Add purple food gel coloring until desired shade.
- Place each Oreo in the melted chocolate and coat completely. Lift out with a fork and gently shake the cookie side-to-side to remove any excess chocolate. Transfer to prepared baking pan then top with edible eyes.
Hocus Pocus Oreos (6 Oreos)
- In a microwavable safe bowl, add 6 ounces of candy melts and microwave until smooth and melted in 30 second increments. Add green food gel coloring until desired shade of green.
- Place each Oreo in the melted chocolate and coat completely. Lift out with a fork and gently shake the cookie side-to-side to remove any excess chocolate. Transfer to prepared baking pan.
- Add the remaining purple and orange melted chocolate to a ziplock bag and cut a small piece of the corner off. Drizzle the orange and purple chocolate across the top of the cookies in a random pattern. Top with Halloween sprinkles and edible eyes. *If the chocolate melted, add coconut oil to the bowl and heat in the microwave in 15 second intervals until melted.
- Let the cookies set in at room temperature for at least 20 minutes or refrigerator for at least 10 minutes or until hardened. Enjoy!