One Pot Lasagna Soup
Lazy Lasagna Soup is made with all the same flavors as a traditional lasagna but in a soup form. Made with a tomato base and filled with lean ground beef, onions, garlic, pasta, Italian cheese, and topped with a ricotta cheese topping. This can be made in 30 minutes and makes the coziest dinner!
Servings: 6 servings
Ingredients
- 1 tablespoon olive oil or butter
- 1 small yellow onion diced
- 4 cloves garlic minced
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 15-ounce can diced tomatoes do not drain
- 1 15-ounce can tomato puree
- 1/4 cup tomato paste
- 4 cups low-sodium beef broth
- 2 teaspoons Italian seasoning
- 8 ounces bow tie pasta uncooked
- 8 ounces ricotta cheese
- 1/4 cup parmesan cheese divided
- 1 cup shredded mozzarella cheese divided
- fresh basil to garnish
Instructions
- In a large pot or dutch oven, add olive oil and sauté onions and ground beef for about 5 minutes or until meat is almost browned. Add garlic and season with salt and pepper. Continue to cook until the beef is completely cooked through.
- Add in diced tomatoes, tomato puree, and tomato paste, beef broth, and Italian seasoning. Stir and let soup come to a boil.
- Add in bow tie pasta and cook for about 10 minutes or until pasta is cooked through. *Feel free to add more broth if the soup seems too thick.
- In the meantime, in a small bowl mix together ricotta, 2 tablespoons of parmesan cheese, and ½ cup of shredded mozzarella cheese.
- Serve soup and top with a generous spoonful of ricotta mixture and a sprinkle of both mozzarella and parmesan cheese. Garnish with fresh basil or parsley and enjoy!