No Bake Mini Cheesecakes
No Bake Mini Cheesecakes couldn't be any easier to make and they take minutes to prep! A creamy cheesecake filling gets swirled into premade graham cracker pie crusts and loaded with mini chocolate chips. This is the perfect dessert all year round and can be easily made into one no bake cheesecake!
Servings: 12 mini cheesecakes
Ingredients
- 1 8 ounce brick full-fat cream cheese softened at room temperature
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract or vanilla bean paste
- 1 cup mini chocolate chips
- 12 premade mini graham cracker crusts
Instructions
- In a large mixing bowl with an electric hand mixer or in the bowl of a stand mixer, beat together heavy cream and powdered sugar in a bowl on high speed until stiff peaks form to look like whipped cream. About 3-4 minutes.
- In a separate large or medium bowl, add cream cheese and vanilla extract or paste. Mix together until smooth.
- Fold the whipped cream mixture into the cream cheese mixture. Gently mix together until combined, then add the mini chocolate chips.
- Add cheesecake mixture to a piping bag with a star tip and pipe into graham cracker crusts in a swirl fashion. You can also spoon the mixture into the crusts by hand if you prefer. Top with more mini chocolate chips if you prefer.
- Place cheesecakes on a baking sheet and place in the refrigerator to chill for 3 hours to overnight to set. Add your favorite cheesecake toppings or fresh berries, serve, and enjoy!
Notes
Recipe adapted from Savory Experiments.