No Bake Funfetti Cheesecake

5 from 1 vote

No Bake Funfetti Cheesecake Bites are made with a classic graham cracker crust, creamy cheesecake batter and loaded with rainbow sprinkles. These don't require any baking and can be made days ahead. Topped with a swirl of whipped cream and more rainbow sprinkles for a fun creamy dessert!

Prep Time15

Chill time1

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: funfetti cheesecake, no bake funfetti cheesecake

Servings: mini cheesecakes

Calories: 388kcal

Author: Kathryn Donangelo

Ingredients

1 3/4 cups honey graham cracker crumbs (about 12 rectangle sheets)
6 tablespoons butter melted and cooled
3/4 cup heavy whipped cream plus 2 tablespoons
1 1/2 cups full-fat cream cheese (1 1/2 bricks or 12 ounces) softened at room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1/2 cup rainbow jimmies sprinkle plus more to top cheesecakes

Instructions

In a food processor, add the graham crackers and process until you have coarse crumbs. Add melted butter and process again until combined and the mixture turns into a damp, sand-like consistency or fine crumbs.
Line a REGULAR muffin pan with paper liners or silicone wrappers and evenly divide the graham cracker mixture among 12 cups. With a spice jar, firmly press onto the cookie mixture to form a crust and set aside.
In a large mixing bowl with an electric hand mixer, beat together on medium-high speed until stiff peaks form, about 4-5 minutes.
In a separate large bowl beat together the cream cheese, powdered sugar, and extracts until smooth and combined. Be sure to scrape the sides of the bowl with a spatula.
Add the whipped cream to the cream cheese mixture and fold together until incorporated.
Spoon the cheesecake mixture evenly on top of the graham cracker crusts. Even the tops with the back of the spoon and then cover with plastic wrap. Freeze for at least 1 hour or until set.
Top with a swirl of whipped cream or your favorite frosting and more sprinkles (optional), enjoy!

Notes

Recipe adapted from Savory Experiments.

Nutrition