Mini Chocolate Chip Muffins
Mini Chocolate Chip Muffins are packed with mini chocolate chips and make a delicious on-the-go breakfast, snack or dessert! These little bites are soft, have moist crumbs, and a fluffy texture-making the perfect mini muffin recipe!
Servings: 53 muffins
Ingredients
- 1 whole egg
- 1 cup whole milk
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- pinch salt
- 1 1/4 cup mini chocolate chips
Instructions
- In a medium bowl, whisk together the egg, milk, oil, vanilla extract and sugars.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the wet mixture to the dry ingredients and mix with a wooden spoon until combined but be sure not to over-mix. It's ok if there are a few lumps in the batter.
- Fold in the mini chocolate chips (optional). Let the batter sit to rest for 5 minutes. In the meantime, preheat the oven to 350 degrees F and line mini muffin pans with paper liners or grease well with non-stick cooking spray and fill each cup about 3/4 the way.
- Bake for 9-11 minute or until a toothpick inserted comes out clean. Wait a few minutes then transfer to a cooling rack to cool.