Meatball Tortellini Soup
This cozy Meatball Tortellini Soup is made in less than 30 minutes and is filled with savory Italian flavors the whole family will love. We use Zoup! Beef Bone Broth to add extra protein, flavor, and nutrients.
Servings: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion diced
- 4 garlic cloves minced
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 carrots diced; about 1 cup
- 2 celery stocks diced; about 1 cup
- 5 cups Zoup! Beef Bone Broth
- 1 15 ounce can diced tomatoes
- 3/4 cup milk whole preferred
- 1 10-ounce package cheese tortellini frozen or thawed
- 1 10-ounce package frozen mini meatballs or regular meatballs frozen or thawed
- 1/3 cup grated or shredded parmesan cheese plus more for the topping
Instructions
- Heat a large pot or Dutch oven to medium heat. Add olive oil and onion. Sauté for a few minutes until the onion is translucent.
- Add garlic and sauté for a few more minutes until fragrant.
- Add seasonings, carrots, celery, Zoup! Bone Broth, and diced tomatoes. Stir and cover soup with lid and simmer for 15 minutes or until vegetables are softened.
- Add milk, tortellini, mini meatballs, and parmesan cheese. Let simmer with the lid off until tortellini is cooked and meatballs are warmed, about 5 minutes. Top with more grated parmesan cheese and fresh parsley (optional), and enjoy!